Where do they come from and what will they taste like? These are the two questions that the scientists to whom these fruits were brought (for analysis) have not stopped asking themselves after being found by two peasants in the desert.
They are very exotic and we have all wanted to try them, but no one dares because we have not even been able to decipher their composition yet. We know that they contain minerals and elements that we have never seen before, their smell is strange and very attractive at the same time, maybe I will take a risk and even give them a small bite.
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